When our client was ready to expand their existing meats and cheese business to include a kitchen, food preparation and dining spaces, they came to Professional Design & Construction.  Our practice includes architectural design sensitivities.  This facility was expanded to more than twice its size, and although managed with budget controls, it has created an appearance which is aesthetically pleasing and consistent with the original facility. The S. Clyde Weaver project is a fine example of how our design/build process is capable of achieving dollar value while maintaining quality architectural design features.